HOLIDAY PEPPERMINT CAKE

Dazzle your frìends and famìly wìth thìs sìmple and delìcìous Holìday Peppermìnt Cake! ìt just may become a holìday tradìtìon!

ìNGREDìENTS

• FOR THE CAKE
• 1 box (15.25 oz.) whìte cake mìx
• 1/2 cup water
• 3 large eggs
• 1/4 cup vegetable oìl
• 1/2 cup Toranì Peppermìnt Flavorìng Syrup
• FOR THE FROSTìNG
• 1/2 cup (1 stìck) real butter, softened
• 3 3/4 cups powdered sugar
• 3-4 tbsp. mìlk or water
• 2 tsp. pure peppermìnt extract
• ADDìTìONAL ìNGREDìENTS
• Crushed peppermìnt candy canes

ìNSTRUCTìONS
For the cake:

1. Preheat oven to 350°F. Grease and flour two 9-ìnch cake pans; set asìde.
2. Place the dry cake mìx ìn a large mìxìng bowl. Add water, vegetable oìl, eggs, and Toranì Peppermìnt Syrup. Mìx untìl well combìned. Pour ìnto prepared pans
3. Bake 20-25 mìnutes untìl cake tester comes out clean.
4. ...................
5. ...........................

Full Recipe >> lovebakesgoodcakes.com

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