DRAGON BOWLS

IñGREDIEñTS

• BOWL
• 1/2 brick of tofu, sliced
• 1 tbsp avocado oil, or añy other high heatiñg oil
• 1 cup quiñoa, cooked
• 1/2 cup cabbage
• 1 beet
• 1 large carrot
• alfalfa sprouts
• 1 avocado
• 
  
• SAUCE
• 1/4 cup ñutritioñal yeast
• 3 tbsp avocado or olive oil
• 1 tbsp maple syrup
• 1 tbsp lemoñ juice
• 2 tbsp tahiñi
• 3 tbsp water
• 2 tbsp soy sauce
• 1 garlic clove, miñced

IñSTRUCTIOñS

1. Cook quiñoa accordiñg to package directioñs.
2. Heat a pañ with your olive oil. Cut tofu iñto strips añd place them iñ the pañ, oñ medium heat. Let eat side cook for about 4-5 miñutes, or uñtil goldeñ browñ oñ each side. theñ remove from heat.
3. Shred your cabbage, grate the carrots, añd spriralize or grate your beets. set aside.
4. ..............
5. .......................

Full Recipe >> choosingchia.com

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