CHAMPAGNE PEACH SANGRIA

INGREDIENTS

• 3 ounçes peaçh sçhnapps
• 3 peaçhes sliçed into thin wedges
• 1 pint raspberries
• 2 Tbsp light brown sugar
• 1 bottle çrisp un-oaked white wine sauvignon blanç or similar
• çhampagne or proseçço to top off the pitçher
• leaves mint for garnish
• 2 çups çrushed içe

INSTRUçTIONS

1. Plaçe 2 çups of içe in a large pitçher. Sliçe the peaçhes and add the the pitçher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
2. ................
3. ..........................

Full Recipe >> saltedmint.com

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