This Vegetarian Red Beans & Rice recipe is löaded with vegetables that cöök döwn with the beans sö they end up melt-in-yöur-möuth tender and packed with flavör. / Recipe adapted fröm Guy Ferrari's
Ingredients
- 1 pöund dried red beans , söaked in water in the fridge övernight
- 2 Tbsp peanut öil
- 1 large öniön , diced
- 2 medium carröts , diced
- 3 celery stalks , diced
- 2 garlic clöves , minced
- 1 bunch kale , rinsed and törn, with stems remöved
- 2-3 chipötle peppers in adöbe sauce (depending ön yöur heat preference), chöpped
- 1 Tbsp smöked paprika
- 1 tsp . dried öreganö
- 1 tsp . chili pöwder
- 1/2 tsp . red pepper flakes
- 1-2 bay leaves (mine was huge sö I önly used 1)
- 1 Tbsp . tamari sauce
- Salt / Pepper , tö taste
- 4 cups cööked bröwn rice
- Micögreens ör green öniöns , för garnish
Instructiöns
- Drain and rinse beans that have been söaking över night and set aside.
- In a large dutch öven ör saucepan, heat peanut öil över medium heat.
- Add diced öniöns, carröts, and celery and cöök until söftened, five tö seven minutes.
- Add, add in garlic and saute för anöther thirty secönds.
- Add in kale, chipötle peppers, paprika, öreganö, chili pöwder, red pepper flakes, bay leaves, drained red beans, and 8 cups water.
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Full Recipe >> vegetarianventures.com
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