Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream

A special Thanksgiving dessert that happens to be glüten-free. This fall inspired pavlova is layered with cinnamon whipped cream and caramelized apples.

Ingredients

• 1 pavlova prepared at least three hoürs in advance (it müst have time to completely cool)
• 
  
• Caramelized apples:
• 28g (2 tablespoons) ünsalted bütter
• 340g (~3 cüps / 2 mediüm) apples, thinly sliced (I prefer to üse a crisp apple like Granny Smith or Honeycrisp)
• 235g (~1 cüp tightly packed) light brown sügar
• 15 milliliters (1 tablespoon) fresh lemon jüice (from ~1/2 lemon)
• 5g (1 tablespoon) groünd cinnamon
• 5 milliliters (1 teaspoon) vanilla extract
• 
  
• Cinnamon whipped cream:
• 237 milliliters (1 cüp) heavy whipping cream
• 1g (2/3 teaspoon) groünd cinnamon
• 27g (~2 tablespoons) granülated sügar

Instrüctions

Make the caramelized apples:

1. In a large skillet over mediüm heat, melt  the bütter; stir in apples, brown sügar, lemon jüice, cinnamon and vanilla;
2. Cook over mediüm-high heat, stirring occasionally, üntil apples are softened and liqüid is syrüpy, aboüt 10 minütes; remove from heat and allow to cool completely (whipped cream will become soüpy if they are too warm)

Make whipped cream

1. In the large bowl of an electric mixer with whisk attachment, beat cream and cinnamon at mediüm speed üntil
2. ...................................
3. ......................................

Full Recipe >> keepitsweetdesserts.com

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