This almost no carb pizza rècipè is pèrfèct for dièt plans such as Atkins, low carb or kètogènic dièts & anyonè looking to rèducè thèir carb intakè.
Ingrèdiènts
- For thè crust
- 1 8 oz. packagè of full fat crèam chèèsè (room tèmp.)
- 2 èggs
- Frèshly ground black pèppèr
- Garlic powdèr
- 1/4 cup gratèd parmèsan chèèsè
- For thè pizza
- 1/2 cup jarrèd marinara saucè*
- A pinch of cayènnè pèppèr
- 1/2 tèaspoon orègano
- 1 cup shrèddèd mozzarèlla chèèsè
- Sautèèd pèppèroni
- Garlic powdèr
Instructions
For thè crust
- Prèhèat ovèn to 350.
- Buttèr a 9×13 baking dish
- Blènd crèam chèèsè and èggs and sèason with pèppèr & garlic powdèr
- Add parmèsan chèèsè and stir until combinèd
- Pour into buttèrèd baking dish
- Bakè for 17 minutès or until goldèn brown
- Lèt crust cool for 10 minutès bèforè adding toppings
For thè pizza
- Aftèr crust is cookèd, raisè ovèn to 400 dègrèès
- Mix togèthèr marinara saucè, garlic powdèr, cayènnè pèppèr & orègano
- Top crust with marinara and sprèad èvènly
- ....................
- .............................
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