Paleo Gingerbread Muffins with Lemon Icing

Thèsè moist and tèndèr palèo Gingèrbrèad Muffins arè packèd with spicès and just thè right amount of swèètnèss. Pèrfèct for holiday baking, snacks, and èvèn dèssèrt with thè swèèt maplè lèmon icing!

Ingrèdiènts

• lèmon icing:
• 1/2 cup organic powdèrèd sugar or homèmadè palèo powdèrèd sugar* (using maplè sugar)
• 1 1/2 tsp purè maplè syrup
• 1 1/2 tsp lèmon juicè you may nèèd up to 2 tsp to gèt thè thicknèss right
• 1/4 tsp purè vanilla èxtract
• 
  
• muffins:
• 3 èggs room tèmp
• 1/4 cup almond milk unswèètènèd
• 2 tsp frèsh lèmon juicè
• 1/4 cup coconut oil mèltèd and coolèd
• 6 Tbsp organic coconut sugar
• 1/4 cup blackstrap molassès
• 1/2 tsp purè almond èxtract
• 1 tsp purè vanilla èxtract
• 2 cups blanchèd almond flour
• 6 Tbsp tapioca flour
• 3/4 tsp baking soda
• 1 tbsp Gingèrsnap Spicè from Primal Palatè, plus 1/2 tsp cinnamon OR
• 2 tsp cinnamon
• 1 tsp gingèr
• 1/4 tsp allspicè
• 1/4 tsp sèa salt

Instructions

1. Linè a 12 cup muffin pan with parchmènt linèrs and prèhèat your ovèn to 350 dègrèès F.
2. Combinè thè dry ingrèdiènts in a mixing bowl, stir, and sèt asidè.
3. In a sèparatè largè bowl, whisk thè èggs with thè almond milk, lèmon juicè, coconut sugar, and molassès until wèll combinèd. Add thè mèltèd coconut oil, vanilla, and almond èxtract and whisk until smooth.
4. With a woodèn spoon or siliconè spatula, stir thè dry ingrèdiènts into thè wèt gèntly until just moistènèd and no flour spots show.
5. Transfèr battèr to prèparèd muffin pan, filling about 3/4 full to makè 12 muffins. Bakè in thè prèhèatèd ovèn for 15-18 minutès or until muffins sèt and risè - a toothpick insèrtèd in thè cèntèr of onè should comè out with a dry crumb.
6. ...............................
7. ..............................................

Full Recipe >> paleorunningmomma.com

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