Sea Salt Butterscotch Pretzel Cookies

Ingredients

• 1 cüp bütter
• 2 1/2 cüps floür
• 1 teaspoon baking soda
• 1 teaspoon coarse sea salt
• 1 1/2 cüps light brown sügar
• 2 eggs
• 2 teaspoons vanilla
• 3/4 cüp bütterscotch chips
• 3/4 cüp semi-sweet chocolate chips
• 1 cüp coarsely chopped pretzels
• optional – flaked sea salt

Instrüctions

1. In a mediüm saücepan, melt the bütter over mediüm heat, then bring it to a boil. Once the bütter starts boiling, swirl the pan constantly üntil the bütter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the bütter to cool for 20 minütes.
2. While the bütter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
3. In a large bowl whisk together the floür, baking soda, and sea salt. Set aside.
4. Add the brown sügar, eggs and vanilla into the cooled bütter in the saücepan and stir to combine. Poür this mixtüre into the bowl with the floür mixtüre. Stir üsing a a rübber spatüla or wooden spoon üntil the doügh comes together.
5. Stir in the bütterscotch chips, chocolate chips and pretzels.
6. üsing a mediüm (2-tablespoon) cookie scoop, drop the doügh 2 inches apart on the baking sheet. Bake for 10-12 minütes, or üntil the edges are lightly golden.
7. ..............................
8. ...........................................

Full Recipe >> cookiesandcups.com

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