Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Roasted müshrooms tossed in a tasty browned bütter, garlic and thyme saüce!

ingredients

• 1 poünd müshrooms, cleaned
• 1 tablespoon oil
• salt and pepper to taste
• 1/4 cüp bütter
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 tablespoon lemon jüice
• salt and pepper to taste

directions

1. Toss the müshrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven üntil they start to caramelize, aboüt 20 minütes, mixing half way throügh.
2. Cook the bütter over mediüm heat üntil it starts to türn a nice hazelnüt brown, remove from heat and mix in the garlic, thyme and lemon jüice.
3. ...........................
4. ........................................

Full Recipe >> closetcooking.com

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