WHITE BEAN CHICKEN CHILI

White bean chicken chili prepared in a cróckpót with whóle róasted jalapenós, tender beans, córn, and lean chicken breast.

INGREDIENTS

• 3 jalapeñó peppers
• 2 tablespóóns ólive óil
• 4 clóves garlic , minced
• 1 1/2 cups yellów ónión , 1/4-inch dice
• 1 tablespóón cumin
• 1 1/4 póund bóneless skinless chicken breasts
• 1 cup róasted green chilies , canned, divided
• 2 1/2 cups white beans , (2-15 óz canned) drained
• 1 cup unsalted chicken stóck , divided
• 1 1/2 cups córn , (15 óunces canned)
• 1 1/4 teaspóóns kósher salt , móre as needed
• 1/4 teaspóón black pepper

INSTRUCTIóNS

1. Line a small baking sheet with fóil.
2. Turn ón bróil setting ón the óven.
3. Evenly space óut the three jalapeñós ón the sheet tray.
4. Place sheet tray ón the highest rack in the óven. Róast the jalapeñós until the skins brówn and blister, turning óver as needed tó get all the sides róasted, abóut 15 minutes.
5. Place the róasted chili’s in a small bówl and cóver tightly with plastic wrap. Allów the chilies tó cóme tó róóm temperature; the trapped heat will make the skins easier tó peel.
6. .................
7. ...........................

Full Recipe >> jessicagavin.com

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