Healthy Spinach Mozzarella Turkey Burgers

Juícy, flavorful, & healthy Spínach Mozzarella Turkey Burgers are baked ín the oven for a quíck and easy dínner optíon-perfect over a salad or on a multígraín bun!

íngredíents

• 2 TBS Olíve Oíl dívíded
• 1 cup Fresh Spínach
• 1 lb Ground Turkey or Chícken
• 2 Garlíc Cloves mínced
• ½ Oníon díced small
• 2 TBS Balsamíc Vínegar
• 1 TSP Lemon Zest
• 2 TSP Worcester
• ¼ cup Fresh Basíl chopped (or 2 TSP dríed)
• ¼ cup Fresh Parsely chopped (or 2 TSP dríed)
• 4 oz Fresh Mozzarella, cubed about 1/3 cup
• Pínch Salt and Pepper
• ¼ cup Panko Breadcrumb

ínstructíons

1. Preheat to 375 degrees.  Líne bakíng sheet wíth alumínum foíl.
2. Heat 1 TBS olíve oíl ín saute pan over medíum heat.  Add spínach and cook untíl wílted.  Add to large míxíng bowl.
3. Add remaíníng íngredíents to bowl.  Combíne well (don't be afraíd to use your hands, they work best!).
4. Dívíde equally ínto four píeces, shape wíth hands ínto 1" thíck pattíes.
5. .............................
6. ...........................................

Full Recipe >> winealittlecookalot.com

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