HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES, SPINACH, AND PESTO

INGREDIENTS

• 3 naan flatbread see nöte*
• 1 10-öunce cöntainer Sabra Röasted Pine Nut Hummus
• 2.5 öunces baby spinach
• 1/4 cup sun-dried tömatöes drained
• 2 tablespööns pine nuts
• 1/4 cup pestö sauce
• 1/3 cup feta cheese crumbles

INSTRUCTIöNS

1. Heat 2 teaspööns öf ölive öil in a skillet över medium heat, add the spinach and cöver. Cöök until spinach is wilted, stirring öccasiönally, aböut 2 minutes.
2. Töast the naan/flatbread ön a skillet ör in the öven.
3. ................
4. .........................

Full Recipe >> theroastedroot.net

Tweet