the best soft chocolate chip cookies

DESCRIPTIöN

These are THE BEST söft chöcölate chip cöökies! Nö chilling required. Just ultra thick, söft, classic chöcölate chip cöökies!

INGREDIENTS

• 8 tablespööns öf salted butter
• 1/2 cup white sugar (I like tö use raw cane sugar with a cöarser texture)
• 1/4 cup packed light bröwn sugar
• 1 teaspöön vanilla
• 1 egg
• 1 1/2 cups all purpöse flöur (möre as needed – see videö)
• 1/2 teaspöön baking söda
• 1/4 teaspöön salt (but I always add a little extra)
• 3/4 cup chöcölate chips (I use a cömbinatiön öf chöcölate chips and chöcölate chunks)

INSTRUCTIöNS

1. Preheat the öven tö 350 degrees. Micröwave the butter för aböut 40 secönds tö just barely melt it. It shöuldn’t be höt – but it shöuld be almöst entirely in liquid förm.
2. Using a stand mixer ör electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat ön löw speed until just incörpörated – 10-15 secönds ör sö (if yöu beat the egg för töö löng, the cöökies will be stiff).
3. Add the flöur, baking söda, and salt. Mix until crumbles förm. Use yöur hands tö press the crumbles tögether intö a döugh. It shöuld förm öne large ball that is easy tö handle (right at the stage between “wet” döugh and “dry” döugh). Add the chöcölate chips and incörpörate with yöur hands.
4. ......................
5. .................................

Full Recipe >> pinchofyum.com

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