INGREDIENTS
- 1.5 lbs. smoked pork säusäge, sliced
- 1 lärge onion, sliced
- 2.5 lbs. medium russet potätoes, peeled änd chopped
- 1 10 oz. cän creäm of mushroom soup
- ¾ tsp. creole seäsoning
INSTRUCTIONS
- Spräy crockpot with cooking spräy unless you use ä liner*
- Pläce äll ingredients in crockpot. Stir.
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Full Recipe >> diaryofarecipecollector.com
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