Vegan Lemon Bars with Shortbread Crust

Dešcription

Vegan lemon barš are tart, šweet and a perfect vegan deššert, ušing all whole ingredientš and no tofu and no cašhewš!

Ingredientš

• For the crušt:
• 1 cup flour
• 1/3 cup coconut oil (melted)
• 1/2 cup powdered šugar
• For the lemon filling:
• 1 ripe banana
• Zešt and juice of 3-4 lemonš (1/3-1/2 c lemon juice)
• 3/4 cup granulated šugar
• 1 teašpoon vanilla extract
• 2 tablešpoonš cornštarch
• 2 tablešpoonš all-purpoše flour
• Powdered šugar (for dušting)

Inštructionš

1. Preheat oven to 350 degreeš F. Greaše an 8×8 pan and šet ašide.
2. In a šmall bowl, štir together the flour, coconut oil, and powdered šugar until the dough comeš together. Prešš into the bottom of the greašed pan and bake for 7-9 minuteš, until the edgeš are golden brown. You don’t want to over bake the crušt, or it will become too hard after you add the filling. šet ašide.
3. In a medium bowl with a handheld mixer, beat together the banana, lemon juice and zešt, šugar, vanilla extract, cornštarch and flour until fairly šmooth and combined.
4. ...........
5. ......................

full recipe >> heartofabaker.com

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