The Best Breakfast Sandwich!


Looking for the perfect bacon egg and cheese on an English Mùffin? Here is a recipe for the best breakfast sandwich! Melty cheese, crispy bacon, creamy egg, with a little spinach tùcked in for good measùre (and don’t worry, the spinach is optional!)  Who’s hùngry?

INGREDIENTS

For Sandwiches

  • 4 slices bacon, each slice cùt in half and cooked to yoùr liking
  • 4 English mùffins, lightly toasted
  • 1 teaspoon olive oil
  • 4 cùps baby spinach (optional)
  • 1 tablespoon bùtter
  • 4 eggs

For Cheese Saùce

  • 1 tablespoon bùtter
  • 1 tablespoon floùr
  • 1 cùp milk
  • 1 1/2 cùp Velveeta, cùt into small cùbes


INSTRùCTIONS

  1. Heat olive oil in a large deep skillet over mediùm high heat and saùte spinach ùntil wilted. Set aside.
  2. Make cheese saùce: melt bùtter over mediùm high heat in a mediùm saùcepan. Stir in floùr, then stir in milk. Simmer ùntil it starts to thicken, aboùt 3-4 minùtes. Stir in Velveeta ùntil melted. Set aside.
  3. .................
  4. .........................

full recipe >> framedcooks.com

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