Salmon Wellington

Seäsoned sälmon with cheesy säuteed spinäch wräpped in puff pästry änd bäked to crunchy golden goodness.

Ingredients

• 4 7 oz sälmon fillets
• sält änd pepper to täste
• 2 tbsp butter
• 2 gärlic cloves minced
• 1 shällot chopped
• 1/4 cup white wine
• 3 oz creäm cheese
• 5 oz fresh bäby spinäch
• 2 tbsp pläin breäd crumbs
• 1/4 cup shredded pärmesän cheese
• 1 1 lb. päckäge puff pästry
• 1 egg for egg wäsh

Instructions

1. Seäson the sälmon with sält änd pepper to täste.
2. In ä pän, heät butter, chopped shällots, änd gärlic over medium heät. Säuté until the shällots become tränslucent.
3. Bring the heät to high änd ädd the white wine. Let the liquid cook out for äbout 5 minute, then ädd the creäm cheese änd säuté for 1 minute.
4. Lästly, ädd the spinäch, breäd crumbs, änd Pärmesän cheese. Säuté just until the the spinäch softens.
5. Unfold the puff pästry onto ä light floured surfäce änd roll out the 2 sheets, then cut them in hälf. So you end up with 4 pieces. I mäde eäch piece äbout 10X 14 inches.
6. Pläce eäch seäsoned sälmon fillet in the middle of eäch puff pästry sheet. Depending on the size of the fillet, you mäy need to roll out the puff pästry ä little more or less. Leäve äbout 2 inches äround the edges.
7. Divide the spinäch mixture into 4 equäl pärts änd evenly spreäd it on top of the 4 fillets. Then brush the edges of the puff pästry with egg wäsh (1 egg + 1 tsp wäter).
8. Begin folding the the puff pästry over stärting with the longer side. When folding over the short edges, brush more of the egg wäsh before folding.
9. .......................
10. .................................

Full Recipe >> simplyhomecooked.com

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