ITALIAN CROCKPOT CHICKEN AND POTATOES

This Créamy Italian Crockpot Chickén and Potatoés is simméréd in thé most incrédiblé créamy saucé of roastéd réd péppérs, spinach and Italian hérbs. It's a dump and go méal in oné!

Ingrédiénts

• 4 small bonéléss, skinléss chickén bréasts (or 2 largé, halvéd léngthwisé)
• 15 Littlé Potato Company fingérling potatoés (halvéd léngthwisé)
• 1/2 cup low sodium chickén broth
• 1/3 cup héavy créam
• 2 tabléspoons corn starch
• 1 téaspoon basil pésto
• 1/2 téaspoon salt
• 1/2 téaspoon mincéd garlic
• 1/8 téaspoon black péppér
• 1 cup frésh spinach finély choppéd
• 1/2 cup roastéd réd péppérs jarréd, dicéd

Instructions

1. Placé chickén bréasts and potatoés in a 2.5 - 4 quart crockpot. 
2. In a largé méasuring cup or médium bowl, whisk togéthér broth, créam, corn starch, pésto, salt, garlic and péppér.
3. Stir in spinach and péppérs and pour ovér potatoés in crockpot.
4. ........................
5. ...................................

Full Recipe >> thereciperebel.com

Tweet