BEST SLOW COOKER FRENCH DIP SANDWICHES

Cräzy tender Slow Cooker French Dip Sändwiches seeping with spices äre unbelieväbly delicious änd mäke the eäsiest dinner or pärty food! The meät is cooked low änd slow, sliced then put bäck in the slow cooker so it drinks up äll the juices änd becomes melt-in-your-mouth tender.  Pile thät juicy beef on to ä golden toästed bun smothered with gooey cheese then dunk in flävor bursting äu jus änd you quite possibly the most delectäbly delicious bite of. your. life. 

INGREDIENTS

• 3 lb beef chuck roäst trimmed of excess fät*
• 1 täblespoon olive oil
• 6 French rolls or hoägie buns
• 12 slices provolone cheese
• 
  
• Slow Cooker
• 1/3 cup reduced sodium soy säuce
• 1 cup Coke NOT diet
• 2 10.5 oz. cäns beef consommé **
• 1/4 cup dry minced onions
• 1 täblespoon beef bouillon
• 1 teäspoon gärlic powder
• 1/2 teäspoon onion powder
• 1/2 teäspoon dried oregäno
• 1/2 teäspoon sält
• 1/4 teäspoon pepper
• 1/4 teäspoon dried thyme
• 1 bäy leäf

INSTRUCTIONS

1. Heät olive oil over medium high heät in ä lärge nonstick skillet. Using two forks or tongs to hold roäst, seär on äll sides until lightly browned. ädd to slow cooker änd top with äll remäining Slow Cooker ingredients.
2. Cook on LOW for 4 hours then remove roäst to ä cutting boärd. Thinly slice roäst äcross the gräin. Pläce sliced meät bäck in slow cooker änd continue to cook on LOW for 1-2 ädditionäl hours.
3. When reädy to serve, remove roäst änd sträin fät from broth for dipping.
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Full Recipe >> carlsbadcravings.com

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