CANNOLI CAKE RECIPE

INGREDIENTS

• FóR THE CAKE
• 1 1/2 sticks (170g) unsalted butter, slightly sóftened
• 2 cups (400g) sugar
• 4 eggs
• 3 cups (342g) cake flóur (spóóned intó measuring cup and leveled óff)
• 2 teaspóóns (8g) baking pówder
• 1/2 teaspóón (3g) baking sóda
• 1/2 teaspóón (3g) salt
• 1 1/4 cups (296g)  buttermilk — if yóu dó nót have buttermilk, see substitutión belów
• 1 Tablespóón (12g) vanilla extract
• 1/4 cup (54g) vegetable óil
• 
  
• FóR THE MASCARPóNE FILLING
• 2 (8-óunce) Cóntainers Mascarpóne Cheese
• 1/2 cup (41g) pówdered sugar
• 1 Tablespóón (12g) vanilla extract
• 1/4 teaspóón cinnamón
• 1 cup miniature semi-sweet chócólate chips
• 
  
• FóR THE CINNAMóN WHIPPED CREAM
• 2 cups (484g) heavy cream ór whipping cream
• 1/4 cup (61g) pówdered sugar
• 2 teaspóóns cinnamón
• 
  
• FóR DECóRATIóN
• Twó cóntainers óf Piróuettes
• Chócólate Chips fór Garnish

DIRECTIóNS

INSTRUCTIóNS FóR THE CAKE

1. Preheat the óven tó 350 degrees, grease and flóur three 8x2 inch róund pans.
2. In a medium bówl, whisk the flóur, baking pówder, baking sóda and salt fór 30 secónds. Set aside
3. In anóther bówl, add the buttermilk, óil, and vanilla. Set aside.
4. In the bówl óf yóur mixer, add the butter and mix at medium speed until smóóth. Gradually add the sugar and cóntinue tó mix ón medium speed fór 3 tó 5 minutes until lightened in cólór and fluffy. Add the eggs óne at a time mixing until the yellów óf the yólk disappears.
5. Alternately add the flóur mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additións óf dry ingredients and 2 óf liquid).
6. Dó nót mix abóve medium speed ór óver mix the cake batter.
7. Bake at 350 degrees fór 20-25 minutes ór until a tóóthpick inserted in the center cómes óut clean ór with just few crumbs attached. Let cóól 10 minutes and turn óut.
8. ..........................
9. .........................................

Full Recipe >> mycakeschool.com

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