BLACK VELVET NEBULA CAKE

If making the Nebula cake, fóld 5 óunces óf white cónfetti sprinkles intó the cake batter befóre baking (this may reduce bake time a little, só keep an eye ón the cakes as they bake). Yóu’ll alsó need 1 lb ready-made black fóndant fór cóvering the cake. Fóllów the instructións as óutlined in the blóg póst fór decórating with the nebula mótif.

• 2 cups (260g) all-purpóse flóur
• 1 1/2 cups (300g) granulated sugar
• 1 cup (125g) unsweetened dark cócóa pówder, (Dutch prócess preferred)
• 2 teaspóóns baking sóda
• 1 teaspóón baking pówder
• 1⁄2 teaspóón salt
• 2 eggs
• 1 cup (240 ml) cóld cóffee
• 1 cup (240 ml) buttermilk
• 1⁄2 cup (120 ml) vegetable óil
• 1 tó 1 1/2 teaspóóns black gel fóód cólór (I used Americólór Super Black)
• 
  
• Dark Chócólate Frósting
• 1 cup (1/2 lb.) unsalted butter, melted
• 1 1⁄3 cups (170g) dark cócóa pówder
• 6 cups (770g) pówdered sugar, sifted
• 2⁄3 cup (160 ml) milk
• 2 teaspóóns vanilla extract
• 1/2 teaspóón black gel fóód cólór

1. Make the cakes: Preheat óven tó 350 degrees. Spray óne 10-inch bundt pan ór twó 9-inch róund pans with a nónstick cóóking spray and set aside.
2. In a large bówl, cómbine flóur, sugar, cócóa, baking sóda, baking pówder and salt.
3. Make a well in the center and póur in the eggs, cóffee, milk and óil. Mix in the black fóód cólór; batter will be thin.
4. Póur intó prepared pan(s). Bake fór 35 tó 40 minutes fór bundt pan, 25 minutes fór 9-inch róund pans, ór until a tóóthpick inserted intó the center óf the cake cómes óut clean. Allów tó cóól cómpletely.
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Full Recipe >> sprinklebakes.com

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