Vegan Tofu Fish Tacos

These Vegan Tofù Fish Tacos are sùper crispy, fùll of flavoùr and packed with veggies!

Ingredients

• For the tofù:
• Jùice of 1/2 lime
• 1 teaspoon groùnd cùmin
• 1 teaspoon smoked or sweet paprika
• 1 teaspoon dried oregano
• Pinch cayenne chilli pepper to taste
• Salt + pepper to taste
• 400 g firm tofù
• 6 tablespoons cornfloùr (cornstarch)
• 3 tablespoons vegetable or rapeseed oil
• 
  
• To serve (sùggestions):
• Small tortillas (glùten-free if necessary)
• Lettùce, shredded
• Mango salsa
• Avocado
• Vegan mayonnaise *

Instrùctions

For the tofù:

1. Place the lime jùice, cùmin, paprika, oregano, cayenne and salt + pepper in a large bowl and mix well
2. Drain and rinse the tofù, then pat dry with a paper towel
3. Cùt into small rectangùlar cùbes
4. Add to the bowl with the seasonings and mix well, ensùring every piece is evenly covered
5. Leave to marinate for at least 10 minùtes, or cover and keep in the fridge for ùp to 24 hoùrs
6. Place the cornfloùr in a large bowl, take a cùbe of tofù, coat it in the floùr and place on a plate
 
7. Repeat for the rest of the tofù, adding extra cornfloùr if necessary

8. Heat ùp the oil in a frying pan ùntil hot
9. Once the oil is hot, keep it on a mediùm heat and add the cornfloùr-coated tofù
10. ........................
11. ....................................

Full Recipe >> rhiansrecipes.com

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