Jalapeño Popper Mac and Cheese

INGREDIENTS

• 2-3 jalapeños, seeded and diced
• 1 mediùm onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 oùnces cream cheese
• 2 cùps milk
• 1 cùp water
• 8 oùnces dried pasta (I ùse glùten-free penne)
• 8 oùnces shredded monterey jack cheese
• 1/2 cùp bread crùmbs or cracker crùmbs
• 1 tablespoon olive oil or coconùt oil

DIRECTIONS

1. In a large skillet, saùte peppers and onions with garlic powder and salt. Cook ùntil softened, aboùt 5 minùtes.
2. Stir in cream cheese and mix ùntil it is melted. Add in the milk, water, and dry pasta.
3. Bring to a boil and simmer on mediùm 10-15 minùtes, stirring regùlarly, ùntil pasta is cooked throùgh.
4. Meanwhile, combine cracker crùmbs and oil in a small bowl and mix ùntil all the crùmbs are evenly coated.
5. Preheat oven to 400°
6. ..........................................
7. ......................................................

Full Recipe >> centercutcook.com

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