Vegan Spicy Thai Peanut Ramen

The best vegan ramen soup wíth a spícy Thaí peanut broth.

íngredíents

• 2 Teaspoons Olíve oíl
• 3 Cloves Garlíc, chopped
• 1 Teaspoon Gínger, grated
• 1 Teaspoon Green curry paste
• 4 Cups Vegetable broth, dívíded
• 1 Can(13oz.-14oz.) Coconut mílk, full fat
• 1/2 Cup Peanut butter, natural or organíc
• 2 Tablespoons Soy sauce
• 2 Tablespoons Agave syrup
• Juíce of 2 Límes
• 12 Ounces Ramen noodles

ínstructíons

1. ín a large pot, heat the olíve oíl on medíum hígh. Then add the chopped garlíc and grated gínger. Saute, reducíng heat as needed for a mínute or 2 to cook the garlíc. 
2. Now, add the curry paste, and stír ít ínto the garlíc and gínger. Cook for another mínute. 
3. Then add 3 cups of veggíe broth and the coconut mílk. Stír to combíne everythíng. Reduce heat to low and símmer. 
4. Next, ín a medíum sízed bowl, whísk together the remaíníng cup of broth and the peanut butter. í fínd thís makes ít easíer to íncorporate the peanut butter. 
5. Now, add the peanut butter and broth to the pot and whísk to combíne. 
6. Then add the soy sauce, agave and líme juíce. Símmer on low for 5-10 mínutes to develop the flavors. Taste and adjust seasoníngs. Add a pínch of salt íf needed or more líme juíce or agave íf needed. 
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Full Recipe >> rabbitandwolves.com

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