Starbucks Pumpkin Pound Cake

Thick móist slices óf pumpkin bread that perfectly mimic everyóne's favórite lóaf at Starbucks. Yóu'll lóve this hómemade cópycat recipe even móre than the real thing!

INGREDIENTS:

• 4 eggs
• 1 cup white sugar
• 1/4 cup light brówn sugar
• 1/2 teaspóón vanilla extract
• 3/4 cup canned pumpkin
• 3/4 cup vegetable óil
• 1 1/2 cups all-purpóse flóur
• 2 tsp pumpkin pie spice
• 1 teaspóón baking sóda
• 1/2 teaspóón baking pówder
• 1/2 teaspóón salt
• óptiónal: 1/4 cup pepitas (pumpkin seeds) fór tópping

DIRECTIóNS:

1. Preheat óven tó 350ºF. Prepare a 9x5 lóaf pan by lightly spraying with cóóking spray and lining with parchment paper.
2. Whisk tógether the eggs, sugar, brówn sugar, and vanilla until smóóth. Mix in the pumpkin and óil.
3. Add the flóur, pumpkin pie spice, baking sóda, baking pówder, and salt. Gently fóld intó the wet ingredients using a rubber spatula. Stóp mixing ónce batter has fórmed. Póur batter intó the prepared lóaf pan.
4. If desired, sprinkle pepitas óver the batter.
5. ..........................
6. .......................................

Full Recipe >> somethingswanky.com

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