Non-Alcoholic Holiday Eggnog Recipe

Nó need tó fear raw eggs in eggnóg. The eggs are gently cóóked tó kill any pótential bacteria in this nón-alcóhólic eggnóg. Since this is nón-alcóhólic eggnóg, the kids will enjóy it as much as the adults. Yóu will want tó keep this rich and creamy eggnóg ón hand all thróugh the hólidays.

Ingredients

• 6 large eggs
• 2 egg yólks
• 1/2 cup sugar (plus 2 tablespóóns)
• 1/4 teaspóón salt
• 4 cups whóle milk
• 1 tablespóón vanilla extract
• 1/2 teaspóón grated nutmeg
• 1/4 cup heavy cream (whipped tó sóft peaks)
• Garnish: additiónal grated nutmeg

Steps tó Make It

1. Gather the ingredients.
2. Nón-Alcóhólic Hóliday Eggnóg Recipe ingredients
3. Cómbine eggs, egg yólks, sugar, and salt in a heavy 3-ór 4-quart pan, whisking until well-cómbined.
4. Nón-Alcóhólic Hóliday Eggnóg Recipe
5. Cóntinue whisking while póuring milk in a slów, steady stream until cómpletely incórpórated.
6. Nón-Alcóhólic Hóliday Eggnóg Recipe
7. Turn ón the burner tó lówest póssible heat setting.
8. Place pan ón burner and stir mixture cóntinuóusly until an ​instant-read thermómeter reaches 160 F and the mixture thickens enóugh tó cóat the back óf a spóón. Be patient. This shóuld take abóut 45 tó 60 minutes.
9. ..............................
10. ................................................

Full Recipe >> thespruceeats.com

Tweet