Pan-Seared Salmon with Creamy Avocado Sauce

NEED : 

• 4 6-8 oûnce salmon filets, skin removed
• 2 tablespoons olive oil
• salt and pepper, to taste
• fresh minced basil, for garnish
• lemon wedges, for serving
• creamy avocado saûce
• 1 ripe avocado, halved, seeded and peeled
• 1/4 cûp fresh basil leaves
• 1 clove garlic
• 1 tablespoon freshly sqûeezed lemon jûice (half a lemon)
• 1/4 cûp olive oil
• 1/4 light cream or half and half
• salt and pepper to taste

STEP : 

1. Combine creamy avocado saûce ingredients in a blender, blend ûntil smooth and creamy, set aside.
2. Season salmon filets with salt and pepper on both sides. Coat the bottom of a skillet with olive oil, over mediûm-high heat. Once oil is hot, add salmon filets and sear for 5-6 minûtes. Flip and sear for 5-6 additional minûtes.
3. ...................
4. ..........................

Full Recipe >> kitchenswagger.com

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