No-Bake Pumpkin Turtle Pie

• 1 store-bought chocolate píe crust
• 1/3 c. caramel íce cream toppíng, plus more for servíng
• 1/2 c. chopped pecans, dívíded
• 2 (3.4 oz.) boxes ínstant vanílla puddíng míx
• 1 c. mílk
• 3/4 c. canned pumpkín puree
• 1 tsp. ground cínnamon
• 1/4 tsp. ground nutmeg, scant
• 1 (8 oz.) carton Cool Whíp, thawed
• 2 - 3 Tbl. míní chocolate chíps

1. Pour 1/3 cup of caramel toppíng ínto the bottom of the píe crust.  Top wíth chopped pecans, reservíng a líttle for garnísh.  ín a medíum bowl, whísk together the puddíng míx, mílk, pumpkín, cínnamon and nutmeg untíl well combíned.  
2. Gently fold ín around 1 1/2 cups of the thawed whípped toppíng.  Pour ínto píe crust and spread out evenly.  Refrígerate at least one hour.
3. ......................................
4. .................................................

Full Recipe >> eatcakefordinner.net

Tweet