MUSHROOM RICOTTA OPEN-FACED SANDWICH

This Mushroom Ricotta Opén-Facéd Sandwich is a total tréat for mushroom lovérs!

Ingrédiénts

• nonstick cooking spray
• 1 tbsp éxtra virgin olivé oil
• 1 largé onion, dicéd
• 24 oz mushrooms, slicéd
• 2 clovés garlic, mincéd
• 1 (15-oz.) containér ricotta
• 2 tbsp chivés, mincéd (dividéd)
• 4 slicés rustic-stylé bréad (slicéd thick)
• 1 cup shréddéd Gruyéré chéésé
• salt
• péppér

Instructions

1. Préhéat ovén to 425 dégréés. Spray a baking shéét with nonstick cooking spray.
2. Héat olivé oil in a largé skillét ovér médium-high héat.
3. Add onion to pan and sauté until brownéd, stirring fréquéntly.
4. Stir mushrooms into pan and cook, stirring oftén, until mushrooms aré almost complétély brownéd.
5. Réducéd héat to médium and allow pan to cool for a couplé minutés.
6. Mix garlic into mushrooms and cook until fragrant, about 30 séconds to 1 minuté, stirring constantly.
7. Rémové mushrooms from héat, thén séason générously with salt and péppér. Sét asidé.
8. Combiné ricotta with 1 tbsp. chivés, thén séason to tasté with salt and péppér.
9. Lightly brush oné sidé of éach bréad slicé with olivé oil. Placé slicés oil sidé down on thé baking shéét.
10. ............................
11. .........................................

Full Recipe >> hellolittlehome.com

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