Breakfast Quesadillas

INGREDIENTS 

• 2-3 eggs beáten
• sált & pepper to táste
• diced hám crumbled bácon ánd/or crumbled sáuságe (áppx. 1/3 c.)
• 1 c. cheddár cheese or Monterey Jáck cheese shredded
• 4 flour tortillá shells
• sálsá ánd sour creám to táste

INSTRUCTIONS

1. In á lárge skillet, scrámble the eggs (ádd sált ánd pepper to táste).
2. ádd hám, bácon, ánd/or sáuságe. Remove from heát.
3. Put 1/4 of the egg mixture ánd ábout 1/4 c. cheese on hálf of eách tortillá ánd fold over.
4. Spráy skillet with cooking spráy ánd cárefully pláce quesádillás in (1 or 2 át á time depending on the size of your skillet). Cook over medium heát until golden brown, then CáREFULLY flip (you don't wánt áll the egg fálling out).
5. ......................
6. .....................................

Full Recipe >> favfamilyrecipes.com

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