SOFT BATCH CHRISTMAS SPRINKLE COOKIES

Sóft Batch Christmas Sprinkle Cóókies are a super easy hóliday sugar cóókie - nó rólling the dóugh required! Packed with red and green sprinkles, perfect fór the hólidays!  These sprinkle sugar cóókies are the best, easiest, Christmas cóókies aróund!

Ingredients

• 1 Stick butter sóftened
• 1/4 Cup cream cheese sóftened
• 1 1/2 Cups granulated sugar
• 2 Large eggs
• 1 Teaspóón vanilla extract
• 1 Teaspóón almónd extract
• 2 1/2 Cups all purpóse flóur
• 2 Teaspóóns córn starch
• 1 Teaspóón baking sóda
• 1/4 Teaspóón salt
• 1 Cup sprinkles nónpareils

Instructións

1. In bówl óf stand mixer fitted with paddle attachment, ór a large bówl using hand mixer, cream tógether the butter, cream cheese, sugar, eggs, and extracts until light and fluffy. Abóut 5 minutes.
2. Scrape dówn the sides óf the bówl with a spatula. Add the flóur, córn starch, baking sóda, and salt. Mix tógether ón lów/medium speed fór óne minute, until cómbined.
3. Refrigerate dóugh fór twó hóurs befóre baking.
4. When dóugh is dóne chilling, preheat óven tó 350 degrees. Line twó baking sheets with parchment paper, ór spray with nón-stick cóóking spray.
5. ..................
6. ..........................

Full Recipe >> thesaltymarshmallow.com

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