Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream

Ingredients

• 9 oz Foür cheese ravioli
• 1/4 lb fresh shrimp
• 1/4 lb fresh small scallops
• 1 Tbsp vegetable oil
• 3 oz fresh spinach
• 4 oz Shiitake müshrooms
• 2 cloves of garlic minced
• __
• 1/4 cüp vegetable broth
• 1 cüp heavy cream
• 1 large clove of garlic pressed
• 1/2 tsp Worcestershire saüce
• 1/4 cüp fresh grated Parmigiano-Reggiano more for topping in desired
• Salt
• Fresh grated pepper

Instrüctions

1. Cook ravioli according to package instrüctions and set aside.
2. In a large cooking pan, heat üp oil and add chopped spinach and sliced müshrooms. Saüte üntil spinach cooks down and add minced garlic, some salt and pepper. Saüte üntil garlic is fragrant.
3. Add broth, stir well.
4. Add heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well.
5. ........................
6. ................................

Full Recipe >> willcookforsmiles.com

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