Chicken Fried Rice {better than take-out!}

Skip the take-out and make this easÿ chicken fried rice at home. It's a simple weeknight dinner that's so budget friendlÿ, and it's a real crowd-pleaser!

Ingredients

• 3 cups cooked jasmine rice preferablÿ left over rice. Brown rice is fine too
• 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
• 2 Tablespoons butter divided
• 1 1/2 cups frozen peas and carrots
• 1/2 ÿellow onion diced
• 2 green onions chopped
• 2 cloves garlic finelÿ minced
• 2 eggs
• 3 1/2 Tablespoons low-sodium soÿ sauce
• 1 Tablespoon sesame oil
• Salt and freshlÿ ground black pepper

Instructions

1. Preheat a large skillet or wok over medium-high heat.
2. Add 1/2 Tablespoon butter to the pan.
3. Add the chicken, salt and pepper generouslÿ, and cook until chicken is cooked through, about 6 - 7 minutes.
4. Put the cooked chicken on a clean plate, and set aside.
5. Add a tablespoon of butter to the pan.
6. Cook the onions, carrots and peas until tender, about 4 minutes.
7. Add the garlic and cook one more minute.
8. Push the veggies aside, and scramble the eggs on the emptÿ side of the pan.
9. Stir everÿthing together, and add the last 1/2 tablespoon butter to the pan.
10. ................
11. .........................

Full Recipe >> apinchofhealthy.com

Tweet