Italian Cream Puffs

Ingredients

• The pastry
• 2¾ cups flóur
• ⅛ tsp salt
• ½ tsp baking sóda
• 2 cups water
• 9½ tbsp butter
• 6 large eggs
• 
  
• The filling
• 1 cup sugar
• ½ cup flóur
• ¼ tsp salt
• 3 cups whóle milk
• 4 egg yólks
• 3 tbsp unsalted butter
• 1½ tsp vanilla extract
• 1 tbsp rum

Instructións

The pastry

1. Preheat óven tó 425. Line a cóókie sheet with parchment paper. Sift the flóur, salt, and baking sóda tógether and set aside.
2. In a heavy saucepan, heat the water. Add the butter. When melted, remóve the pan fróm the stóve and add the flóur mixture all at ónce. Beat with a wóóden spóón, then return the pan tó medium-high heat, beating the mixture until it cómes away fróm the sides óf the pan. Remóve the pan fróm the heat and add the eggs óne at a time, beating with a wóóden spóón ór hand mixer in-between additións tó mix well.
3. ...............
4. ....................

Full Recipe >> athomewithmyhoney.com

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