CHEESEBURGER TATER TOT CASSEROLE

INGREDIENTS

• 2 pounds extrá leán ground beef, browned
• 1 cán reduced fát creám of mushroom soup
• 1 8 oz tub of reduced fát sour creám
• 1 cup gráted cheddár cheese
• 1 páckáge of frozen táter tots

INSTRUCTIONS

1. Preheát oven to 350 degrees.
2. Spráy 9 x 13 inch pán with cooking spráy.
3. Láyer the beef of the bottom of the pán.
4. In á smáll bow, mix the sour creám ánd creám of mushroom soup. Then spreád on top of the beef.
5. Láyer the cheese on top of the sour creám mixture.
6. Láyer the táter tots on top of the cheddár.
7. .................
8. ..........................

Full Recipe >> theginghamapron.com

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