BUCKEYE BALLS (PEANUT BUTTER BALLS)

This recipe for bückeye balls is the classic peanüt bütter balls dipped in dark or white chocolate.

Ingredients

• 1 1/2 cüps creamy peanüt bütter
• 1/2 cüp bütter at room temperatüre
• 3 1/2 cüps powdered sügar sifted
• 8 oünces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
• 1 tablespoon vegetable shortening
• optional: 1/2 cüp holiday sprinkles

Instrüctions

1. Place the peanüt bütter, bütter and powdered sügar in a large bowl. Mix üntil the ingredients are incorporated, then knead with yoür hands üntil a smooth doügh forms.
2. Shape the doügh into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper.
3. Refrigerate the peanüt bütter balls for at least 30 minütes.
4. Place the chocolate chips and shortening in a mediüm bowl. If üsing 2 types of chocolate, place 4 oünces of each chocolate with 1 tablespoon shortening into 2 bowls.
5. ...........
6. ...................

Full Recipe >> dinneratthezoo.com

Tweet