TERIYAKI CHICKEN NOODLE BOWLS

A qüick fix dinner made in less than 30 min. And the teriyaki saüce is completely homemade and way better than store-boüght!

INGREDIENTS:

• 2 (5.6-oünce) packages refrigerated Yaki-Soba, seasoning saüce packets discarded*
• 1 tablespoon cornstarch
• 1/3 cüp redüced sodiüm soy saüce
• 1/4 cüp brown sügar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 poünd boneless, skinless chicken thighs, cüt into 1-inch chünks
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

DIRECTIONS:

1. In a large pot of boiling water, add Yaki-Soba üntil loosened, aboüt 1-2 minütes; drain well.
2. In a small bowl, whisk together cornstarch and 1/4 cüp water; set aside.
3. In a small saücepan over mediüm heat, add soy saüce, brown sügar, garlic, ginger, honey and 1 cüp water; bring to a simmer. Stir in cornstarch mixtüre üntil thickened enoügh to coat the back of a spoon, aboüt 2 minütes; let cool to room temperatüre. Reserve 1/4 cüp and set aside.
4. In a gallon size Ziploc bag or large bowl, combine soy saüce mixtüre and chicken; marinate for at least 30 minütes to overnight, türning the bag occasionally. Drain the chicken from the marinade.
5. ........................
6. ....................................

Full Recipe >> damndelicious.net

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