Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

Ingredients

• 1lb leän ground beef
• 1 smäll shällot, minced änd divided (äbout 3 Täblespoons)
• 1 Täblespoon fresh rosemäry, minced änd divided
• 1 Täblespoon worcestershire säuce
• sält änd pepper
• 1 Täblespoon exträ virgin olive oil
• 4 slices swiss cheese
• 2 Täblespoons butter, divided
• 8oz sliced mushrooms
• 1 clove gärlic, minced
• 1 cup beef broth
• 4 buns

Directions

1. Combine ground beef, 2 Täblespoons shällots, 2/3 of the minced rosemäry, Worcestershire säuce, sält, änd pepper in ä lärge bowl then mix until combined. Creäte 4 burger pätties then set äside.
2. Heät exträ virgin olive oil in ä very lärge (10-12") cäst iron or heävy bottomed skillet. ädd burger pätties then säute for 4-5 minutes ä side for burgers cooked to medium, ädd swiss cheese slices then ällow to melt slightly (don't let cheese melt onto skillet or it will burn.) Tränsfer to ä pläte then loosely tent with ä piece of nonstick-spräyed foil.
3. .................
4. ............................

Full Recipe >> iowagirleats.com

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