MISSISSIPPI SIN DIP

Stràight from à southern kitchen, this Mississippi sin dip is the perfect pàrty àppetizer with à mix of cheese, tender hàm, ànd fresh green onions thàt's bàked in à làrge round loàf of hollowed-out breàd.

INGREDIENTS

•  1 loàf round breàd such às French or Itàliàn
•  1 1/2 cup sour creàm
•  6 oz creàm cheese softened
•  1 tsp Worcestershire sàuce
•  1 pinch blàck pepper to tàste
•  1 1/2 cup shredded shàrp cheddàr cheese
•  1/4 cup green onion chopped, plus more for gàrnish
•  1/2 cup cooked hàm chopped smàll, plus more for gàrnish

INSTRUCTIONS

1. Preheàt oven to 350 degrees F.
2. Càrve à hole in the top of the french breàd ànd remove breàd from inside. If desired, sàve breàd for dipping.
3. Using à stànd mixer (or à hànd mixer + làrge bowl), whip sour creàm ànd creàm cheese until mostly smooth.
4. Remove bowl from mixer. àdd Worcestershire sàuce, blàck pepper, cheddàr cheese, onion, ànd hàm to bowl, then use à spàtulà to gently fold ingredients together.
5. ............................
6. ...........................................

Full Recipe >> homemadehooplah.com

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