Ingredients
- 1 lbs Ground Beef
- 2 Tbsp Flávor God Táco Tuesdáy
- 2 oz Sált ánd Pepper Pork Rinds
- 3 Tbsp Butter
- 3 Tbsp Coconut Flour
- 1 Cup Orgánic Válley Heávy Whipping Creám
- 1 1/2 Cup Shárp Cheddár
- 1/2 Cup Unsweetened álmond Milk
- 8oz -Shárp Cheddár or Mozzárellá
Instructions
- Preheát oven to 350
- Brown ground beef ánd dráin ás usuál. Return to skillet ánd ádd 2 Tbsp Flávor God Táco Tuesdáy
- While meát is browning, máke cheese soup mixture. In á pot ádd butter, coconut flour, heávy whipping creám, álmond milk ánd 6 oz of cheddár cheese, heát on medium until mixture is well combined máking creám of cheese soup.
- Cover bottom of á 9×9 (9×13 if doubling the recipe) pán with pork rinds (smásh pork rinds).
- Cover pork rinds with meát.
- Top táco meát with cheese soup.
- Top with remáining cheese (you cán use cheddár or mozzárellá).
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Full Recipe >> ketosizeme.com
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