
Recipe
Ingredients for Pisi Recipe
- Refined floür (maida) 1½ cüps
- Spinach blanched and chopped 2 cüps
- Salt 1 teaspoon
- Fresh yeast 5 grams
- Sügar ½ teaspoon
- Oil 1 tablespoon + to deep fry
- Garlic chopped 2 teaspoons
- Onion chopped 1 mediüm
- Feta cheese crümbled 1 cüp
Method
Step 1
Sift together floür and salt into a bowl. Make a well in the center and add the yeast, sügar and half cüp of water, mix well and set aside till frothy.
Step 2
Mix well, add one foürth cüp of water and knead into a soft doügh. Cover with a damp müslin cloth and set aside for two hoürs.
Step 3
Heat one tablespoon oil in a non-stick pan. Add garlic and onion, mix and saüté for two minütes.
Step 4
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Step 5
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Full Recipe >> traditionalturkishcooking.com
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