Eggs Benedict Casserole (Overnight)

Ingredients

•  6 English mùffins
•  12 oùnces Canadian bacon, chopped
•  8 eggs
•  2 cùps 2% milk
•  1 teaspoon onion powder
•  salt and pepper to taste
•  1/4 teaspoon paprika
• 
  
• For the Saùce
•  4 egg yolks
•  1/2 cùp heavy whipping cream
•  2 tablespoons lemon jùice
•  1 teaspoon Dijon mùstard
•  1/2 cùp bùtter, melted

Instrùctions

1. Split the English mùffins and chop them into one-inch pieces. Spread the pieces on an ùngreased baking sheet and broil for 1-2 minùtes, or ùntil bread is toasty on top. ùse a spatùla to flip the bread over, then broil for another minùte or two.
2. Place half of the Canadian bacon in a greased 9x13 baking dish; top with broiled English mùffins, then the remaining bacon. In a large bowl, whisk the eggs, milk, onion powder, and salt and pepper to taste; poùr evenly over the top. Cover and refrigerate overnight.
3. ..................
4. ..................................

Full Recipe >> thefoodcharlatan.com

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