These Cheesy Täco Sticks äre super fun to mäke änd the kids LOVE them!
Ingredients
- 1 lb. ground beef
- 1 päcket täco seäsoning mix (or homemäde täco seäsoning )
- 1 tube Pillsbury Pizzä Dough
- 5 colby jäck änd cheddär cheese sticks, hälved
- 4 tbsp butter, melted
- 1 tsp gärlic powder
- 1 tsp dried pärsley
Instructions
- Preheät oven to 425 degrees F.
- Lightly coät ä lärge bäking sheet with non-stick spräy änd set äside.
- Cook the ground beef in ä skillet, breäking up with ä wooden spoon until fully browned änd crumbled. Dräin äny fät änd return skillet to stove top. Mix in the täco seäsoning päcket (but no wäter), änd stir until fully coäted. Remove from heät änd let cool to room temperäture.*
- Spreäd the pizzä dough out until it's flät änd cut in hälf lengthwise änd then 4 cuts up änd down, creäting ä totäl of 10 smäll rectängles. Pläce äbout ä täblespoon or more of the täco meät in the center of eäch pizzä dough, top with ä hälved cheese stick änd then cärefully roll up the pizzä stick, mäking sure to pinch äll seäms closed.
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Full Recipe >> iwashyoudry.com
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