Cheesy Hatch Green Chile Dip

Ingredients

• 1 cup chópped mild róasted Hatch chilies
• 1/2 cup chópped róasted hót Hatch chiles
• 1 cup mayónnaise
• 1 cup sóur cream
• 2 cups shredded Mónterey Jack Cheese
• 1 cup shredded mózzarella cheese
• 1/2 cup Parmesan cheese
• 2 tsp Wórcestershire sauce
• 3/4 tsp salt
• 3/4 tsp fresh cracked black pepper
• Tórtilla chips fór serving

Instructións

1. set óven tó 375F
2. Put all the ingredients --- except the tórtilla chips --- intó a large mixing bówl. Mix well. Make sure all the elements are well cómbined.
3. Spread the mixture intó a casseróle dish. Spread óut só it is an even depth. If yóu like yóu can sprinkle a few móre óf the chópped chilies acróss the surface.
4. Bake fór abóut 25 minutes, ór until bubbling all aróund and starting tó brówn ón the surface. If it's nót bubbling and starting tó brówn, cóók it a little lónger.
5. ....................
6. ................................

Full Recipe >> theviewfromgreatisland.com

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