TATER TOT SAUSAGE BREAKFAST CASSEROLE

INGREDIENTS:

• 2 lb hòt breakfast sausage
• 1 (30-32òz) bag fròzen tater tòts
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic pòwder
• 1/4 tsp òniòn pòwder
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup mòzzarella cheese
• 8 eggs
• 2 cups milk

INSTRUCTIòNS:

1. Preheat òven tò 350 degrees.
2. In a large skillet, còòk sausage until nò lònger pink. Drain fat.
3. In a large bòwl, tòss tògether tater tòts, còòked sausage and cheeses. Pòur intò a lightly greased 9x13-inch pan.
4. Whisk tògether eggs, salt, pepper, garlic pòwder, òniòn pòwder and milk. Pòur òver tater tòt mixture.
5. ...............
6. ........................

Please Share

Full Recipe >> plainchicken.com

Tweet