Basic Vanilla Cake

Ingredients

• 2 stick bùtter, room temperatùre, plùs more for pans
• 3 c all pùrpose floùr, plùs more for pans
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 1/4 c sùgar
• 4 large eggs, room temp.
• 1 Tbsp vanilla extract
• 1 1/4 c whole milk

How to Make Basic Vanilla Cake

1. Preheat oven to 350 degrees. Bùtter two 9-inch roùnd cake pans and line bottoms with parchment paper, bùtter parchment and dùst the pans with floùr, tapping oùt excess.
2. Whisk 3 cùps floùr, the baking powder and salt in a bowl ùntil combined. Beat 2 sticks bùtter and the sùgar in a large bowl with mixer on mediùm-high speed ùntil light and flùffy, aboùt 3 minùtes. Redùce mixer speed to mediùm, beat in eggs, one at a time, scraping sides of bowl as needed. Beat in vanilla. (Mixtùre may look separated at this point.) Beat in floùr mixtùre in 3 batches, alternating with the milk, beginning and ending with floùr, jùst ùntil smooth.
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Full Recipe >> justapinch.com

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