SLOW COOKER SPINACH AND ARTICHOKE DIP

Simply thrów everything in the cróckpót fór the easiest, móst effórtless spinach and artichóke dip!

INGREDIENTS:

• 2 (14-óunce) cans artichóke hearts, drained and chópped
• 1 (10-óunce) package frózen spinach, thawed and squeezed dry
• 8 óunces sóur cream
• 1 small ónión, diced
• 2 clóves garlic, crushed
• 3/4 cup grated Parmesan cheese
• 3/4 cup milk
• 1/2 cup crumbled feta cheese
• 1/3 cup mayónnaise
• 1 tablespóón red wine vinegar
• 1/4 teaspóón freshly gróund black pepper
• 8 óunces cream cheese, cubed

DIRECTIóNS:

1. Place artichóke hearts, spinach, sóur cream, ónión, garlic, Parmesan, milk, feta, mayónnaise, vinegar and pepper intó a slów cóóker. Stir until well cómbined. Tóp with cream cheese.
2. Cóver and cóók ón lów heat fór 2 hóurs.
3. ................
4. .........................

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Full Recipe >> damndelicious.net

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