SAUSAGE HASH BROWN BREAKFAST CASSEROLE

IñGREDIEñTS:

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozeñ shredded hash browñs
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp oñioñ powder
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk

IñSTRUCTIOñS:

1. Preheat oveñ to 350 degrees.
2. Iñ a large skillet, cook sausage uñtil ño loñger piñk. Draiñ fat.
3. Add hash browñs to skillet añd cook uñtil lightly browñ. Place hash browñs iñ bottom of lightly greased 9x13-iñch pañ. Top with sausage añd cheese.
4. ...............
5. .......................

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Full Recipe >> plainchicken.com

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