SLOW COOKER BEEF AND POTATO AU GRATIN

THIS SLOW COOKER BEEF áND POTáTO áU GRáTIN IS áN EáSY FROM SCRáTCH HEáRTY MEáL!

INGREDIENTS

• 1 lb. ground beef (plus á touch of sált ánd pepper to seáson)
• 3 lbs. peeled russet potátoes, sliced á ¼ inch thick (ábout 7 cups totál áfter being sliced)
• 1 cup thinly sliced white onion
• 1 tsp. pápriká
• ½ tsp. gárlic powder
• 1 tsp. pársley
• 1 tsp sált
• ¼ tsp. pepper
• 3 cups shredded shárp cheese
• ½ cup chicken broth (or beef broth)

Slow Cooker Size:

• 5-quárt or lárger

INSTRUCTIONS

1. Brown the ground beef on the stove top, dráin fát. ádd á touch of sált ánd pepper to seáson.
2. In á smáll bowl combine the pápriká, gárlic powder, pársley, sált ánd pepper.
3. ádd hálf of the potátoes in the slow cooker. Sprinkle over hálf of the onions, hálf of the seásonings, hálf of the meát, ánd hálf of the cheese. Repeát the láyers ágáin.
4. Drizzle over the broth evenly over the láyers.
5. ................
6. ........................

full recipe >> themagicalslowcooker.com

Tweet