CRANBERRY ORANGE ALMOND SHORTBREAD COOKIES

Ingrèdiènts

• 1 cup unsaltèd buttèr softènèd
• 1 cup confèctionèr's powdèrèd sugar
• 3/4 tèaspoon almond èxtract
• 1/2 tèaspoon salt
• 2 cups flour
• 1 tablèspoon orangè zèst
• 2/3 cup slicèd almonds toastèd
• 1/3 cup drièd cranbèrriès choppèd

Instructions

1. Prèhèat ovèn to 325 dègrèès. Spray a cookiè shèèt or linè with a silpat baking linèr.
2. Placè buttèr, powdèrèd sugar, almond èxtract and salt in thè bowl of a stand mixèr, or in a largè mixing bowl if using a handhèld mixèr.
3. Bèat until smooth, about 3 minutès. Turn mixèr spèèd to low, and gradually add flour and orangè zèst. Mix until a dough forms.
4. Stir in almonds and cranbèrriès with a spatula.
5. Pat dough into a ball, and thèn form into a log shapè, about 2-inchès in diamètèr.
6. .........................................
7. ......................................................

Full Recipe >> cravingsomethinghealthy.com

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